This light and crunchy granola is like summer in a bowl. INGREDIENTS 2-1/2 cups gluten free old fashioned sprouted oats 1 cup buckwheat...

These delicious waffles are delicately flavored with lemon zest and lavender and lightly sweetened. They’re made with a blend of oat and...

Looking for something different to make with overripe bananas? Try these yummy and filling cookies. INGREDIENTS (Makes 7 filled sandwich...

This warming and comforting curry takes advantage of vegetables you have on hand and uses up leftovers. This is a completely customizable...

This hearty and flavorful soup gets a kick from hot and mild spices and fresh lemon juice. (Recipe modified from NYT Cooking) Serves 2...

This pizza saves you time by using tortillas for the base. It has a delicious black bean sauce and is loaded with veggie toppings and...

These unique fusion tacos feature a favorite Indian dish with cool and delicious toppings. They are gluten-free and offer a nice amount...

This sweet and spicy mix has a delightful orange and aromatic flavor, offers a nice amount of protein, is oil free and is a healthier...

This light and flaky galette is filled with a savory blend of tender swiss chard cooked in a creamy vegan parmesan sauce along with sweet...

Got leftover takeout white rice? Use it to make this delicious and filling dish. INGREDIENTS 2 large carrots, diced small ¼ onion, diced...

These creamy oats are loaded with plant protein and are bursting with flavor. For the oats 1/2 cup old fashioned oats 1/2 scoop protein...

Baharat translates "spices" in Arabic. It provides a delicious aromatic flavor to the bright green, herby falafel. Falafel (Makes about...

This sauce looks and tastes just like the classic nacho cheese sauce! Modified from Heaven’s Healthy Kitchen INGREDIENTS 2 cups white...

These little bites have all the flavor of a piece of key lime pie and creamy coconut. They are vegan and gluten-free. (Makes 15 Bites)...

This salad is full of plant protein & fiber, creamy yet oil-free and absolutely delicious! (Serves 6) INGREDIENTS 8.8 ounce box Barilla...

These stuff squashed bowls are nourishing, filling and loaded with flavor. Add your favorite toppings to create endless flavor options....

These delicious vegan shortbread cookies are buttery, lightly sweet and gluten-free. The color comes from a superfood blend made from...

These cupcakes are light, perfectly moist and flavorful. They are mouthwatering on their own but the butter makes them a little more...

The flavors of the Islands come shining through in this delicious bowl. Tofu is marinated overnight in a mouthwatering marinade to infuse...

Fresh, seasonal vegetables and a light, soy-based glaze combine for a quick, easy and delicious meal. Modified from Christopher Kimball's...

This small portion of perfect for a party of one. Use fresh-picked berries, wild if possible, for the best taste! It’s gluten-free and...

Egypt's National Dish, a unique and mouthwatering mix of ingredients influenced by Italian, British and Indian cuisines. Recipe modified...

These kebabs are perfectly tender and due to the seitan simmering in a well-seasoned broth then marinating in a delicious teriyaki sauce...

Meaty oyster mushrooms are sautéed in spicy berbere, garlic, rosemary, onion, jalapeños and other spices to make dish that will...

This oatmeal is loaded with carrots, red beans, smoked paprika and other savory spices to create an absolutely delicious and comforting...

This salad is creamy, perfectly “eggy”, a little spicy and delightfully smoky from the tempeh bacon. Base egg salad recipe adapted from...

Fresh zucchini is sliced into a decorative pattern then lightly brushed with olive oil then grilled with hickory pellets on the Traeger...

This bowl is loaded with plant protein, delicious veggies and a tangy lemon-garlic tahini dressing. INGREDIENTS (amounts are approximate,...

This exquisite pizza uses seasonal eggplant paired with earthy and zesty za’atar seasoning for a unique and delicious pizza. (Recipe...

These truffles are rich, decadent and creamy. Fresh mint leaves are infused into coconut cream and then blended into vegan chocolate. The...

Light, airy, crispy and crunchy! INGREDIENTS 6 Tablespoons aquafaba (canned chickpea juice) 1/4 teaspoon cream of tartar 1/2 cup...

These burgers are loaded with plant protein, veggies and spices. They are firm and hold their shape well. INGREDIENTS 1-1/2 cups cooked...

Flavorful chickpeas, lentils and greens make up this colorful dish. Pictured from top, Berbere Spiced Red Lentils, Seasoned Greens and...

The star of this dish is the turmeric. It is perfectly balanced with ginger, cardamom and cumin. INGREDIENTS 1-1/2 Tablespoons coconut...

Start with any hearty leafy greens you love and add onions, garlic, tomatoes and crushed red pepper flakes. These are very similar to...

Red lentils are cooked with onions and garlic that have been sautéed in coconut oil then simmered with Berbere seasoning, tomatoes and...

Tender, bite-sized pieces of mouthwatering seitan, simmered in a flavorful broth then heated with a sweet and spicy sauce. Seitan recipe...

This delectable gluten-free dessert features Yes! Apples prepared three ways to perfectly capture the taste and essence of a caramel...

This recipe uses colorful beet stems in place of traditional celery in this plant-based Waldorf Salad. Makes 2 Servings INGREDIENTS 3...

These meatballs are loaded with flavor and have a texture you can really sink your teeth into! Lentil Meatballs (recipe modified from...

After trying this vibrant, colorful dish you may never want traditional cole slaw again! It has the perfect crunch and is delightfully...

This quick and easy pesto comes together fast, is nutrient-dense and loaded with flavor! Serve with your protein of choice. INGREDIENTS...

This chili-style soup is ready in about 30 minutes, thanks to fast-cooking, protein-rich lentils. It has a hint of sweetness from sweet...

This dish is spicy, creamy and bursting with flavor! Best of all, it can be made in about 30 minutes. (Recipe modified from Little Sunny...

If you enjoy the simple pleasure of sliced apples and peanut butter you're going to love these filled cookies. (Recipe modified from...

These fritters are made with black eyed peas, onions and peppers and are light, fluffy and delicious. Eat as is or with a dip of choice....

This curry is rich, full of flavor, comforting and delicious. Recipe modified from The Guccha INGREDIENTS 4 Tablespoons olive oil 1...

This no-bake gluten-free pie is lightly sweetened, rich and silky and absolutely delicious! Recipe adapted from @foodie.yuki (Ingredients...

This soup is warm and spicy, oil-free and made in one pot! The pesto is also oil-free. Perfect for cooler temps. (Serves 2. Recipe can be...

This salad contains a blend of colorful vegetables loaded with phytonutrients and topped with a sweet and tangy peanut butter lime...