This dish is spicy, creamy and bursting with flavor! Best of all, it can be made in about 30 minutes.
(Recipe modified from Little Sunny Kitchen)
INGREDIENTS
1/2 pound (8 ounces) pasta of choice (I used Banza penne pasta)
2 cups cubed or sliced pre-cooked plant-based chicken (I used Hungry Planet Grilled Chicken Strips)
1 Tablespoon olive oil
2 Tablespoons jerk seasoning
3 bell peppers (different colors), sliced
1/2 cup onion, chopped
4 cloves garlic, minced
1/4 cup vegetable stock
1/2 cup + 2 Tablespoons full fat coconut milk