Fresh zucchini is sliced into a decorative pattern then lightly brushed with olive oil then grilled with hickory pellets on the Traeger grill for 20 minutes at 375 degrees F. The hickory smoked zucchini pairs so well with the dip.
Watch short video below for cutting demonstration.
Zesty Dill Ranch Bean Dip
INGREDIENTS
1 cup cooked mayocoba beans (can be found in International section of stores) *
½ cup + 1 Tablespoon plant milk
4 teaspoons apple cider vinegar