These cupcakes are light, perfectly moist and flavorful. They are mouthwatering on their own but the butter makes them a little more decadent.
Makes 10 cupcakes
INGREDIENTS
1 cup Origine Naturals coconut sugar
1/2 cup coconut oil, melted
1/2 cup unsweetened applesauce
1 teaspoon Origine Naturals vanilla
1 cup + 2 Tablespoons Swan's Down cake flour (or 1 cup all purpose flour)
1/2 teaspoon salt