This pizza saves you time by using tortillas for the base. It has a delicious black bean sauce and is loaded with veggie toppings and vegan cheese.
(Recipe modified from Mexican Please)
INGREDIENTS
1/2 cup chopped scallions
1 tomato (or canned diced tomatoes)
1/2 cup sliced black olives
1/2 cup vegan mozzarella cheese
1/2 cup vegan pepper jack cheese
Cilantro (optional)
For the pizza base: 12 or 13 5-inch tortillas (use corn tortillas for gluten-free)
For the black bean sauce: 1 can black beans