This warming and comforting curry takes advantage of vegetables you have on hand and uses up leftovers. This is a completely customizable meal; make it to your taste and feel free to substitute out any ingredient you don't have, and it will still taste absolutely delicious!
Approximately 4 servings
INGREDIENTS
1 Tablespoon coconut oil (or olive or avocado; coconut gives a richer flavor)
1/2 onion, diced
1 Tablespoon curry powder
1/2 teaspoon each onion powder, garlic powder and paprika
4 garlic cloves, minced
2-3 fresh thyme leaves (or oregano or marjoram; use 1/2 teaspoon if using dried herbs)
1 cup cubed potato, cut small (can also use sweet potato)
1 small carrot, sliced (or any other root vegetable like parsnips)