This soup is warm and spicy, oil-free and made in one pot! The pesto is also oil-free. Perfect for cooler temps.
(Serves 2. Recipe can be doubled if needed)
Carrot Ginger Soup
INGREDIENTS
2-3/4 cups water
2 large carrots, sliced
½ medium onion, diced
2 cloves garlic, crushed
2 teaspoons fresh ginger, roughly chopped
1 bay leaf
½ teaspoon dried thyme
½ teaspoon salt
½ teaspoon pepper
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