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Carrot Ginger Soup with Spinach Pesto

This soup is warm and spicy, oil-free and made in one pot! The pesto is also oil-free. Perfect for cooler temps.


Carrot Ginger Soup with Spinach Pesto
Carrot Ginger Soup with Spinach Pesto

(Serves 2. Recipe can be doubled if needed)

Carrot Ginger Soup


INGREDIENTS

2-3/4 cups water

2 large carrots, sliced

½ medium onion, diced

2 cloves garlic, crushed

2 teaspoons fresh ginger, roughly chopped

1 bay leaf

½ teaspoon dried thyme

½ teaspoon salt

½ teaspoon pepper

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