Jerk Tofu Salad Bowl with Fresh Carrot Juice
The flavors of the Islands come shining through in this delicious bowl. Tofu is marinated overnight in a mouthwatering marinade to infuse...
It is better to prevent than to cure.
Main Dishes
- Jul 12
Potato, Eggplant and Pepper Stir-Fry
Fresh, seasonal vegetables and a light, soy-based glaze combine for a quick, easy and delicious meal. Modified from Christopher Kimball's...
- Jun 28
Koshari
Egypt's National Dish, a unique and mouthwatering mix of ingredients influenced by Italian, British and Indian cuisines. Recipe modified...
- Jun 23
Tender and Juicy Grilled Seitan and Vegetable Kebabs
These kebabs are perfectly tender and due to the seitan simmering in a well-seasoned broth then marinating in a delicious teriyaki sauce...
- Jun 20
Ethiopian Style Sautéed Mushrooms, Onions and Chilies
Meaty oyster mushrooms are sautéed in spicy berbere, garlic, rosemary, onion, jalapeños and other spices to make dish that will...
- Jun 13
Copycat Panera Bread Mediterranean Bowl
This bowl is loaded with plant protein, delicious veggies and a tangy lemon-garlic tahini dressing. INGREDIENTS (amounts are approximate,...
- Jun 9
Eggplant Za’atar Feta Pizza
This exquisite pizza uses seasonal eggplant paired with earthy and zesty za’atar seasoning for a unique and delicious pizza. (Recipe...
- Jun 5
Quinoa Chickpea Veggie Burgers
These burgers are loaded with plant protein, veggies and spices. They are firm and hold their shape well. INGREDIENTS 1-1/2 cups cooked...
- May 1
Colorful Ethiopian Inspired Dinner Plate
Flavorful chickpeas, lentils and greens make up this colorful dish. Pictured from top, Berbere Spiced Red Lentils, Seasoned Greens and...
- May 1
Berbere Spiced Lentils
Red lentils are cooked with onions and garlic that have been sautéed in coconut oil then simmered with Berbere seasoning, tomatoes and...
- Feb 23
Red Lentil Meatballs with Rich and Chunky Tomato Sauce
These meatballs are loaded with flavor and have a texture you can really sink your teeth into! Lentil Meatballs (recipe modified from...
- Jan 26
Vegan Rasta Pasta
This dish is spicy, creamy and bursting with flavor! Best of all, it can be made in about 30 minutes. (Recipe modified from Little Sunny...
- Dec 19, 2021
Creamy Green Lentil Curry
This curry is rich, full of flavor, comforting and delicious. Recipe modified from The Guccha INGREDIENTS 4 Tablespoons olive oil 1...
- Oct 30, 2021
Rich Lentil Spaghetti Sauce with Tomatoes and Veggies
This dish is loaded with nutritious ingredients that may lower cancer risk including tomatoes, onions, garlic and fiber-rich lentils. It...
- Apr 30, 2021
Tofu and Maple Mustard Roasted Broccoli
This bowl gets a unique kick from maple mustard coated broccoli that gets a smoky, caramelized char from roasting. The tofu has a spicy,...
- Jan 3, 2021
Better-The-Next-Day Meatless Chili
This chili is quick and easy to make, makes a large batch, and truly tastes better the next day, making it ideal for advance preparation....
- Dec 6, 2020
Vegan Lentil Shepherd's Pie
This vegan version of the classic peasant dish is hearty, satisfying and absolutely delicious. Even non-vegans will enjoy this meal....
- Oct 7, 2020
Berbere-Spiced Chickpea Stew
A spicy, rich and hearty vegan stew based on the Ethiopian pureed dish, shiro wat. I don't think I've ever had an Ethiopian dish in my...
- Sep 21, 2020
Mushroom Bourguignon
This hearty mushroom stew is a vegan version of the French classic dish, Beef Bourguignon. It’s rich, hearty and full of tasty...
- Apr 19, 2020
My Favorite Kitchari
Warm and cleansing, this classic Ayurvedic dish is ideal for balancing your digestive system. I've made Kitchari several times now, and...
- Jan 29, 2020
Chana masala (chickpeas curry)
In my opinion, this simple Indian recipe is the gateway to Indian cuisine. I learned to make this dish from one of my husband’s...
- Oct 1, 2019
Spicy Red Lentils
This spicy and warm dish is perfect for cooler weather but is great any time of year. It is a rich, hearty, nourishing and satisfying...
- Oct 1, 2019
Kung Pao Chickpeas
I LOVE Pinterest. Who doesn't? I came across this recipe months ago and dutifully saved it to my Vegan board. Today I decided I wanted...
