This no-bake gluten-free pie is lightly sweetened, rich and silky and absolutely delicious!
Recipe adapted from @foodie.yuki
(Ingredients are for an 8-1/2 " pie pan)
Crust
1 cup whole natural almonds, chopped
1/3 cup salted pumpkin seeds
2 Tablespoons raw cacao powder (I use Zeal Superfoods)
1/2 teaspoon cinnamon
3-4 Tablespoons maple syrup (or 8 dates, pitted and chopped)