This sauce looks and tastes just like the classic nacho cheese sauce!

Modified from Heaven’s Healthy Kitchen
INGREDIENTS
2 cups white potato, cubed
1 carrot, shaved and sliced thin
1/2 cup plant milk
3 teaspoons lemon juice
2 teaspoons low sodium tamari (or soy sauce)
4 teaspoons neutral oil (grapeseed, safflower or sunflower)
2 teaspoons garlic powder
1 teaspoon onion powder