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Beet Stem Waldorf Salad

This recipe uses colorful beet stems in place of traditional celery in this plant-based Waldorf Salad.

Beet Stem Waldorf Salad
Beet Stem Waldorf Salad

Makes 2 Servings


3 Tablespoons non-dairy yogurt

1/2 Tablespoon lemon juice

Pinch of salt and ground black pepper

1 sweet apple, cored and chopped (I used Gala)

1/2 cup gum drop or red seedless grapes, cut in half

1/2 cup chopped beet green stems

1/2 cup slightly toasted almonds or pepitas (Waldorf Salad traditionally has walnuts but I substituted almonds due to allergy)


In a small bowl whisk the yogurt, lemon juice, salt and pepper. Stir in apple, grapes, beet stems and almonds or pepitas. Serve immediately.