Beet Stem Waldorf Salad

This recipe uses colorful beet stems in place of traditional celery in this plant-based Waldorf Salad.


Beet Stem Waldorf Salad
Beet Stem Waldorf Salad

Makes 2 Servings


INGREDIENTS

3 Tablespoons non-dairy yogurt

1/2 Tablespoon lemon juice

Pinch of salt and ground black pepper

1 sweet apple, cored and chopped (I used Gala)

1/2 cup gum drop or red seedless grapes, cut in half

1/2 cup chopped beet green stems

1/2 cup slightly toasted almonds or pepitas (Waldorf Salad traditionally has walnuts but I substituted almonds due to allergy)


DIRECTIONS

In a small bowl whisk the yogurt, lemon juice, salt and pepper. Stir in apple, grapes, beet stems and almonds or pepitas. Serve immediately.



Raw stems from red and golden beets.
Raw stems from red and golden beets.

Delicious, creamy beet stem Waldorf Salad.
Delicious, creamy beet stem Waldorf Salad.

Enjoy!

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