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One-Pot Spicy White Bean and Greens Soup

This hearty and flavorful soup gets a kick from hot and mild spices and fresh lemon juice.

(Recipe modified from NYT Cooking)

Serves 2 (recipe can easily be doubled)

1-1/2 Tablespoons olive oil

½ large onion, diced

1 small carrot, diced

1 cup chopped greens such as kale, mustard or collard greens

1/2 Tablespoon tomato paste

1/2 teaspoon ground cumin

1/8 teaspoon crushed red pepper flakes

1/2 cup cooked red lentils