Mongolian Seitan & Broccoli

Tender, bite-sized pieces of mouthwatering seitan, simmered in a flavorful broth then heated with a sweet and spicy sauce.

Mongolian Seitan with Roasted Broccoli, Carrots and Onions on Brown Rice

Seitan recipe modified from Connoisseurus Veg

(Makes 4 servings)

INGREDIENTS

Seitan broth

5-1/4 cups water

1/4 cup sliced onion *

1/4 cup sliced carrots *

2 Tablespoons celery, sliced *

1 garlic clove, sliced

1/2 teaspoon salt