Baharat translates "spices" in Arabic. It provides a delicious aromatic flavor to the bright green, herby falafel.

Falafel
(Makes about 12 balls)
3/4 cup dried chickpeas (about 6 ounces)
1/2 teaspoon baking soda, divided
1 teaspoon salt
1 teaspoon baking powder
2-1/2 teaspoons baharat (recipe below)
1 small bunch of parsley, roughly chopped, about 3/4 cup (use leaves and only tender stems)
1 small bunch of cilantro, roughly chopped, about 3/4 cup (use leaves and only tender stems)
2 garlic cloves
1 Tablespoon lemon juice