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Falafel with Baharat Seasoning

Baharat translates "spices" in Arabic. It provides a delicious aromatic flavor to the bright green, herby falafel.


Falafel with Baharat Seasoning, Pita, Lemon Dill Sauce and Veggies
Falafel with Baharat Seasoning, Pita, Lemon Dill Sauce and Veggies

Falafel

(Makes about 12 balls)


3/4 cup dried chickpeas (about 6 ounces)

1/2 teaspoon baking soda, divided

1 teaspoon salt

1 teaspoon baking powder

2-1/2 teaspoons baharat (recipe below)

1 small bunch of parsley, roughly chopped, about 3/4 cup (use leaves and only tender stems)

1 small bunch of cilantro, roughly chopped, about 3/4 cup (use leaves and only tender stems)

2 garlic cloves

1 Tablespoon lemon juice