Falafel with Baharat Seasoning

Baharat translates "spices" in Arabic. It provides a delicious aromatic flavor to the bright green, herby falafel.

Falafel with Baharat Seasoning, Pita, Lemon Dill Sauce and Veggies

Falafel

(Makes about 12 balls)

3/4 cup dried chickpeas (about 6 ounces)

1/2 teaspoon baking soda, divided

1 teaspoon salt

1 teaspoon baking powder

2-1/2 teaspoons baharat (recipe below)

1 small bunch of parsley, roughly chopped, about 3/4 cup (use leaves and only tender stems)

1 small bunch of cilantro, roughly chopped, about 3/4 cup (use leaves and only tender stems)

2 garlic cloves

1 Tablespoon lemon juice