Rainbow Superfood Salad

This salad contains a blend of colorful vegetables loaded with phytonutrients and topped with a sweet and tangy peanut butter lime dressing.

Rainbow Superfood Salad

SALAD INGREDIENTS

1 large bunch kale, chopped

1 red pepper, diced

1-1/2 cups julienned carrots

1/2 head purple cabbage, sliced

2 cups finely chopped broccoli florets

1-14.5 ounce can chickpeas, drained and rinsed (or 1-1/2 cups cooked chickpeas)

3/4 cup peanuts (roasted and salted, or unsalted if you prefer)

DRESSING INGREDIENTS

2 Tablespoons peanut butter

1 Tablespoon olive oil

1/2 lime, juiced

3 Tablespoons water

1 Tablespoon Dijon mustard

1/2 Tablespoon maple syrup

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon garlic powder

DIRECTIONS

Toss vegetables and chickpeas together in a large bowl. Set aside. In a small blender, add all ingredients for the dressing. Process until smooth and thoroughly blended. When ready to serve, add 2 Tablespoons dressing per serving, over the salad and toss. Top with chopped peanuts.

Rainbow Superfood Salad with Peanuts

Rainbow Superfood Salad with Dressing