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Rainbow Superfood Salad

This salad contains a blend of colorful vegetables loaded with phytonutrients and topped with a sweet and tangy peanut butter lime dressing.

Rainbow Superfood Salad
Rainbow Superfood Salad


1 large bunch kale, chopped

1 red pepper, diced

1-1/2 cups julienned carrots

1/2 head purple cabbage, sliced

2 cups finely chopped broccoli florets

1-14.5 ounce can chickpeas, drained and rinsed (or 1-1/2 cups cooked chickpeas)

3/4 cup peanuts (roasted and salted, or unsalted if you prefer)


2 Tablespoons peanut butter

1 Tablespoon olive oil

1/2 lime, juiced

3 Tablespoons water

1 Tablespoon Dijon mustard

1/2 Tablespoon maple syrup

1/4 teaspoon salt

1/4 teaspoon pepper

3/4 teaspoon garlic powder


Toss vegetables and chickpeas together in a large bowl. Set aside. In a small blender, add all ingredients for the dressing. Process until smooth and thoroughly blended. When ready to serve, add 2 Tablespoons dressing per serving, over the salad and toss. Top with chopped peanuts.

Rainbow Superfood Salad with Peanuts
Rainbow Superfood Salad with Peanuts

Rainbow Superfood Salad with Dressing
Rainbow Superfood Salad with Dressing


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