These delicious waffles are delicately flavored with lemon zest and lavender and lightly sweetened. They’re made with a blend of oat and regular flour. Aquafaba, baking powder and lemon juice make them nice and fluffy. Drizzle them with a little warm lemon maple syrup and they become the perfect start to a spring morning!
Makes about 4 waffles.
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3/4 cup + 2 Tablespoons oat flour
1/2 cup unbleached all-purpose flour or gluten-free flour
1/4 cup pure cane sugar, separated
1-1/2 tsp baking powder
1/4 tsp salt
2 teaspoons culinary grade lavender buds
2 teaspoons lemon zest