After trying this vibrant, colorful dish you may never want traditional cole slaw again! It has the perfect crunch and is delightfully sweet with just the right amount of tanginess.
Collards and other dark leafy vegetables are a good source of Vitamins A, C & K and are the best natural sources for folate.
I slightly modified a recipe by kitchn.
I just eyeballed the amounts of the veggies and used the full amount of the dressing, which is made with tahini.
Here’s the loose recipe. You can add more or less of each vegetable if you prefer, just try and keep the same volume of veggies so you don’t have too much dressing (which isn’t necessarily a bad thing!).
Makes about 4 half cup servings.