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Lentil, Bean and Greens Tortilla Soup

This chili-style soup is ready in about 30 minutes, thanks to fast-cooking, protein-rich lentils. It has a hint of sweetness from sweet potatoes and bold, rich flavor from the perfect spice blend.


Lentil, Beans and Greens Tortilla Soup with avocado, tortilla strips and jalapeño
Lentil, Beans and Greens Tortilla Soup with avocado, tortilla strips and jalapeño


Makes about 4 servings

INGREDIENTS

1/2 cup dry lentils (red, green or both)

2-1/2 cups hot water

1/3 cup chopped onion

1/2 medium sized sweet potato, diced fine (about the size of a green pea)

3 garlic cloves, minced

1 14.5 ounce can diced tomatoes

1-15 ounce can black beans (include the liquid)

2-1/2 teaspoons cumin

1 teaspoon chili powder