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Strawberry Coconut Granola
This light and crunchy granola is like summer in a bowl. INGREDIENTS 2-1/2 cups gluten free old fashioned sprouted oats 1 cup buckwheat...
Apr 11, 2024


Is it worth it to do Nutrient Lab Testing?
There are many ways to evaluate nutrient status, but it is a good start to look at what’s in the blood through nutrient biomarkers.
Oct 18, 2023


Lemon Lavender Waffles
These delicious waffles are delicately flavored with lemon zest and lavender and lightly sweetened. They’re made with a blend of oat and...
May 3, 2023


Gluten-Free Banana and Sweet Potato Sandwich Cookies
Looking for something different to make with overripe bananas? Try these yummy and filling cookies. INGREDIENTS (Makes 7 filled sandwich...
Mar 9, 2023


Quality Time, Movement and Nature
My walk this morning was absolutely beautiful. The temperature was 54°. The sky was blue and clear with no clouds and it was nice and...
Mar 4, 2023


Veggie Lentil Curry (Fridge Forage Edition)
This warming and comforting curry takes advantage of vegetables you have on hand and uses up leftovers. This is a completely customizable...
Jan 18, 2023


One-Pot Spicy White Bean and Greens Soup
This hearty and flavorful soup gets a kick from hot and mild spices and fresh lemon juice. (Recipe modified from NYT Cooking) Serves 2...
Jan 11, 2023


Black Bean Tortilla Pizza
This pizza saves you time by using tortillas for the base. It has a delicious black bean sauce and is loaded with veggie toppings and...
Dec 13, 2022


Sweet Potato Samosa Lentil Tacos
These unique fusion tacos feature a favorite Indian dish with cool and delicious toppings. They are gluten-free and offer a nice amount...
Dec 6, 2022


Orange Spiced Nut and Chickpea Mix
This sweet and spicy mix has a delightful orange and aromatic flavor, offers a nice amount of protein, is oil free and is a healthier...
Nov 27, 2022


Swiss Chard and Root Vegetable Galette
This light and flaky galette is filled with a savory blend of tender swiss chard cooked in a creamy vegan parmesan sauce along with sweet...
Nov 19, 2022


Pineapple Tofu Fried Rice
Got leftover takeout white rice? Use it to make this delicious and filling dish. INGREDIENTS 2 large carrots, diced small ¼ onion, diced...
Oct 17, 2022


High Protein Chocolate Chia Overnight Oats with Pumpkin Spice Caramel
These creamy oats are loaded with plant protein and are bursting with flavor. For the oats 1/2 cup old fashioned oats 1/2 scoop protein...
Sep 22, 2022


Falafel with Baharat Seasoning
Baharat translates "spices" in Arabic. It provides a delicious aromatic flavor to the bright green, herby falafel. Falafel (Makes about...
Sep 10, 2022


Mouthwatering Vegan Nacho Cheese Sauce
This sauce looks and tastes just like the classic nacho cheese sauce! Modified from Heaven’s Healthy Kitchen INGREDIENTS 2 cups white...
Aug 29, 2022


Coconut Key Lime Protein Bites
These little bites have all the flavor of a piece of key lime pie and creamy coconut. They are vegan and gluten-free. (Makes 15 Bites)...
Aug 26, 2022


Vegan Tomato Bacon Ranch Pasta Salad
This salad is full of plant protein & fiber, creamy yet oil-free and absolutely delicious! (Serves 6) INGREDIENTS 8.8 ounce box Barilla...
Aug 24, 2022


Stuffed Southwestern Butternut Squash
These stuff squashed bowls are nourishing, filling and loaded with flavor. Add your favorite toppings to create endless flavor options....
Aug 22, 2022


Blue and Chocolate Shortbread Cookies
These delicious vegan shortbread cookies are buttery, lightly sweet and gluten-free. The color comes from a superfood blend made from...
Aug 18, 2022


Zucchini Cupcakes with Sweet Chai Butter
These cupcakes are light, perfectly moist and flavorful. They are mouthwatering on their own but the butter makes them a little more...
Aug 7, 2022
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