A flavorful base of seasoned tomato paste is added to a seitan mixture to create hot dogs that are pretty close to the flavor and texture of traditional meat dogs.

Recipe modified from Fat Free Vegan
INGREDIENTS
1/2 medium onion, diced
3 cloves garlic, minced
3/4 cup cooked pinto beans well-drained
1/2 cup plus 2 tablespoons water
2 tablespoons low sodium tamari or soy sauce
1 tablespoon tomato paste
2 teaspoons smoked paprika