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Best Vegan Dill Potato Salad

This potato salad is loved and frequently requested by my non-vegan family and friends! It is rich and creamy and loaded with flavor.

Vegan dill potato salad
Vegan dill potato salad


8 cups cooked, diced potatoes (be careful to not over-boil the potatoes or they may get mushy!)

1 cup vegan mayo (I like Follow Your Heart Soy-Free Vegenaise)

1 Tablespoon Dijon mustard

1/4 teaspoon ground turmeric

1/4 cup finely chopped red onion

3 finely chopped Claussen Brand dill pickle spears (slightly over 1/4 cup)

1 Tablespoon dill weed

2 teaspoons seasoned salt


1. Put cooled, diced potatoes in a large mixing bowl. Add chopped onion and pickles and toss to make sure all ingredients are evenly distributed.