Ripe juicy watermelon, tangy vegan feta and a little chopped mint make a wonderful side dish or light meal.
This season has brought us amazing watermelons, including the seedless varieties. I've never really been a fan of seedless watermelons because they never seem to taste like traditional watermelons to me. The flavor and intensity always seems to be a bit muted. But not this year. I've eaten more seedless watermelon this summer than I think I have my whole life!
Seedless watermelon is recommended for this recipe because it will result in nicer cubes that stay intact. But of course, you can use whatever watermelon you prefer, and you can cut it into whatever shapes you like.
INGREDIENTS
2 cups seedless watermelon, cut into bite-sized chunks
1/2 cup vegan feta (recipe below)
1 Tbsp chopped fresh mint
Coarse or flake sea salt, crushed, to taste
INSTRUCTIONS
Lightly toss ingredients together and serve immediately. Serves 2. Refrigerate any leftovers.
Vegan Feta