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    • May 17, 2021

Vegan Egg Rolls

Why eat out when you can easily make healthy, delicious, restaurant-quality meals at home? With fresh ingredients and the right kitchen tools, you can be a chef in your own kitchen.



Vegan egg rolls with tofu, ginger, garlic, onions, cabbage, carrots, tamari and sesame seeds
Vegan egg rolls with tofu, ginger, garlic, onions, cabbage, carrots, tamari and sesame seeds


Modified recipe from Nasoya


INGREDIENTS


1 package Nasoya Vegan Egg Roll Wraps

2 Tablespoons olive oil + extra for baking

1 teaspoon minced ginger

1 cup chopped green onions