This quiche is ultra rich and creamy, full of flavor and an ideal dish for a hearty dairy and egg free meal.
Recipe modified from Bianca Zapatka
INGREDIENTS
Pie Crust
3/4 cup all-purpose flour
3/4 cup whole wheat flour
7 Tbsp vegan butter (I used Earth Balance)
6-8 Tbsp ice cold water
Pinch of turmeric
Spinach Mixture
5 oz package baby spinach