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Savory Spinach Mushroom Quiche

This quiche is ultra rich and creamy, full of flavor and an ideal dish for a hearty dairy and egg free meal.

Recipe modified from Bianca Zapatka


Pie Crust

3/4 cup all-purpose flour

3/4 cup whole wheat flour

7 Tbsp vegan butter (I used Earth Balance)

6-8 Tbsp ice cold water

Pinch of turmeric

Spinach Mixture

5 oz package baby spinach