This super easy salad comes together in mere minutes and is a perfect hot-weather dish.
I love this vegan No Tuna Salad for dinner. It is super scrumptious. It reminds me of a chicken salad recipe of my aunt’s that has cream cheese in the mix - yeah it's that creamy and rich, due to the avocado. I went low-carb with it by eating it in a cucumber half. The cucumber added even more of a light, fresh taste. This super easy salad comes together in mere minutes and is a great meal in the heat of summer.
1 15 oz can chickpeas, processed fine in a blender or food processor
Juice from 1/2 lime
1/4 cup scallions
2-3 Tbsp chopped cilantro
Dash of chili powder to taste
Salt to taste
Mix all ingredients well until smooth and blended.