You don't need to know how to roll sushi to enjoy this dish. All the ingredients are simply arranged on a bed of lettuce in a large bowl.
This sushi bowl has several components but comes together easily. The veggies can be cut in advance, and the rice can also be prepared ahead of time, or even the day before. If prepared the day before, simply heat before assembling the bowl. Cut the avocado right before serving so it doesn't brown. Arrange as desired or you can copy mine. Use more or fewer ingredients as desired.
INGREDIENTS
Romaine lettuce, torn into bite-sized pieces
Rice of choice (I used jasmine)
4-5" piece of carrot, cut into matchsticks
4-5" piece of English cucumber, cut into matchsticks
1/2 roasted red pepper, sliced into thin strips
3 green onions, thinly sliced
1 avocado, cubed
Baked tofu
1 nori sheet, cut into bite-sized squares
Black sesame seeds
Sesame Ginger Dressing