Coarse ground cornmeal is cooked, seasoned and then baked with a host of delicious herbs, bell peppers and onions to make a delicious small meal or side dish.
Makes 8 servings
INGREDIENTS
1 cup coarse ground whole grain cornmeal (I used Bob's Red Mill coarse stone-ground but any medium or coarse ground cornmeal will work)
4 cups water
1 1/2 tsp salt (for low sodium diet, reduce salt to 1/2 tsp or omit altogether)
1/2 tsp pepper
2 tsp onion powder
2 tsp garlic powder
1 tsp dried parsley flakes
1 tsp leaf oregano
1/2 tsp dried basil