Oatmeal, cinnamon, lemon zest and bananas come together in a delightful combination, resulting in a delicious and tasty waffle.
I think this is my new favorite waffle recipe. It's a Forks Over Knives recipe that I modified just a teensy bit!
These waffles get a nice kick of flavor from lemon zest and cinnamon. I was a bit skeptical of the lemon at first but it really works here. There's also mashed banana and I added some lemon juice to the banana before mixing into the batter.
They are gluten-free, egg-free, oil free, low sodium and with the potassium-rich banana and cinnamon, help keep blood pressure in check.
Drizzle a little maple syrup if desired and chow down!
INGREDIENTS
2-1/2 cups roll