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Curry Chickpea Salad

This salad is sweet and savory, delicately spicy, crunchy and full of texture. Serve with your favorite crackers or on a bed of lettuce.



2 Tbsp vegan mayo

2 Tbsp plain non-dairy yogurt 

1/2 tsp fresh squeezed lemon juice

1/4 tsp maple syrup 

3/4 tsp curry powder

Dash salt

Fresh cracked pepper 


1-15 oz can chickpeas, drained and rinsed

Pinch salt & pepper