This salad is sweet and savory, delicately spicy, crunchy and full of texture. Serve with your favorite crackers or on a bed of lettuce.
INGREDIENTS
DRESSING
2 Tbsp vegan mayo
2 Tbsp plain non-dairy yogurt
1/2 tsp fresh squeezed lemon juice
1/4 tsp maple syrup
3/4 tsp curry powder
Dash salt
Fresh cracked pepper
SALAD
1-15 oz can chickpeas, drained and rinsed
Pinch salt & pepper