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Cinnamon Oat Waffles

These hearty waffles are delicately flavored and lightly sweetened. They’re made with a blend of oat and regular flour. Aquafaba, baking powder and apple cider vinegar make them nice and fluffy. Drizzle with a little warm maple syrup and a sprinkle of cinnamon and they become the perfect start to a cool morning!

This is a Forks Over Knives recipe. The only modification I made is reducing the salt to 1/4 teaspoon. Makes 4 waffles.


3/4 cup unsweetened, unflavored plant milk

1/4 cup unsweetened applesauce 

1/4 cup aquafaba 

1 Tbsp apple cider vinegar 

1-1/2 cups rolled oats 

1/2 cup unbleached all-purpose flour 

1/4 cup pure cane sugar 

1-1/2 tsp baking powder

1/2 tsp salt

1/4 tsp ground cinnamon 


1. Combine the oats, flour, sugar, baking powder, salt and cinnamon in a food processor. Pulse until a coarse meal forms.

2. Add the wet ingredients into the dry ingredients and mix well. Let the batter stand for 5 minutes.

3. Heat the waffle iron according to manual instructions.

4. Add 1/2 cup batter to each mold in the waffle iron. Cook for 5-7 minutes. Using a wooden chopstick or silicone spoon, remove the waffle from the iron. Let cool for a moment.

5. Serve with favorite toppings.

Waffle batter - looks like oatmeal!

Ooops! Got in a hurry and overfilled the iron!

Stack waffles and drizzle with warm maple syrup and add berries and a dash of cinnamon. Yum!

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