These hearty waffles are delicately flavored and lightly sweetened. They’re made with a blend of oat and regular flour. Aquafaba, baking powder and apple cider vinegar make them nice and fluffy. Drizzle with a little warm maple syrup and a sprinkle of cinnamon and they become the perfect start to a cool morning!
This is a Forks Over Knives recipe. The only modification I made is reducing the salt to 1/4 teaspoon. Makes 4 waffles.
INGREDIENTS
3/4 cup unsweetened, unflavored plant milk
1/4 cup unsweetened applesauce
1/4 cup aquafaba
1 Tbsp apple cider vinegar
1-1/2 cups rolled oats
1/2 cup unbleached all-purpose flour
1/4 cup pure cane sugar
1-1/2 tsp baking powder
1/2 tsp salt