Turn a few overripe bananas into moist and flavorful bread.
It’s easy to vegan-ize banana bread because bananas are often used in place of eggs. This made a nice firm and moist bread the whole family loved, and it smelled amazing while baking. This recipe is modified from Connoisseurus Veg.
The original recipe calls for a cup of nuts, chocolate chips or favorite stir-ins which I omitted because I'm allergic to nuts. And as much as I LOVE chocolate I don't like it in banana bread.
INGREDIENTS
3 medium overripe bananas
1/3 cup organic granulated sugar
1/3 cup organic brown sugar
1/3 cup canola oil (or your favorite baking oil)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon