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Best Nut-Free Vegan Banana Bread

Turn a few overripe bananas into moist and flavorful bread.

It’s easy to vegan-ize banana bread because bananas are often used in place of eggs. This made a nice firm and moist bread the whole family loved, and it smelled amazing while baking. This recipe is modified from Connoisseurus Veg.

The original recipe calls for a cup of nuts, chocolate chips or favorite stir-ins which I omitted because I'm allergic to nuts. And as much as I LOVE chocolate I don't like it in banana bread.


3 medium overripe bananas

1/3 cup organic granulated sugar

1/3 cup organic brown sugar

1/3 cup canola oil (or your favorite baking oil)

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon