time-relative Air-fried Falafel The key to good falafel, whether baked or fried, is to ditch the canned peas. This may be a stretch but I believe falafel is the chickpea...
date Vegan Frittata Muffins These handy and bite-sized gluten-free muffins are packed full of protein and fiber. And they’re absolutely delicious! After carb-loading...
date Vegetable Cream Cheese (Vegan) This veggie cream cheese is full of flavor, creamy, and completely dairy-free. Spread on your favorite bagel or cracker or use as a dip. ...
date Better-The-Next-Day Meatless Chili This chili is quick and easy to make, makes a large batch, and truly tastes better the next day, making it ideal for advance preparation....
fullDate Vegan Lentil Shepherd's Pie This vegan version of the classic peasant dish is hearty, satisfying and absolutely delicious. Even non-vegans will enjoy this meal. Th...
fullDate Vegan Ranch Dressing This easy vegan ranch dressing is delicious on any kind of salad, and also makes a wonderful dip. I don’t really miss dairy, cheese and m...
fullDate Cinnamon Oat Waffles These hearty waffles are delicately flavored and lightly sweetened. They’re made with a blend of oat and regular flour. Aquafaba, baking ...
fullDate Berbere-Spiced Chickpea Stew A spicy, rich and hearty vegan stew based on the Ethiopian pureed dish, shiro wat. I don't think I've ever had an Ethiopian dish in my li...
fullDate Mushroom Bourguignon This hearty mushroom stew is a vegan version of the French classic dish, Beef Bourguignon. It’s rich, hearty and full of tasty vegetables...
fullDate Beets and Orange Salad This salad is light and refreshing and makes a wonderful side dish or small meal. It's a great dish to try if you're new to eating beets....
