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Vegan Jalapeño Bacon Egg Salad

This salad is creamy, perfectly “eggy”, a little spicy and delightfully smoky from the tempeh bacon.

Vegan Jalepeno Bacon Egg Salad

Base egg salad recipe adapted from Plant Based Ginger.


½ cup cooked chickpeas

½ block tofu (7 ounces)

3/8 teaspoon black salt *

¼ cup + 2 Tablespoons vegan mayo *

2 teaspoons yellow mustard

1 teaspoon dill weed

1/8 teaspoon Origine Naturals ground turmeric