Fluffy Whole Wheat Pancakes

Top these hearty pancakes with whatever fruit is in season for a perfect breakfast or brunch.

Fluffy whole wheat pancakes topped with warm strawberry compote

(Original post date May 27, 2017)

I have been craving #pancakes for a while and found this super fluffy whole #wheat #eggfree #oilfree #dairyfree recipe with #cinnamon and #vanilla in the batter.  Topped with warm fresh #strawberry #compote. Totally hit the spot. Exactly the hearty, nutty flavor I was going for. These and another half cup of black coffee will help fuel my 2 mile walk.

Fluffy whole wheat pancakes topped with warm apple cinnamon compote

Recipe adapted from Running on Real Food


1 cup whole wheat flour

1 tbsp baking powder

1/2 tsp sea salt (omit for low sodium diet)

1 cup water

2 tbsp pure maple syrup

1/2 tsp cinnamon (optional)

1 tsp vanilla


Mix together the dry ingredients in a bowl.

Add the water and maple syrup until "just mixed" (do not over-mix or this may make the pancakes tough).

Let the batter sit for 5-10 minutes.

While you wait, heat your griddle or skillet. Lightly oil the pan.

Use 1/4 cup - 1/2 cup batter for each pancake and drop into hot skillet. Once small bubbles form in the middle and the edges are browned, flip and heat for a few more minutes on the other side.

Serve with warm fruit compote or maple syrup.

#veganbaking #vegan #brunch #plantbased #plantstrong #instafood #pursuinghealthy


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