Meaty oyster mushrooms are sautéed in spicy berbere, garlic, rosemary, onion, jalapeños and other spices to make dish that will absolutely make your mouth water from all the flavor!
Recipe modified from Christopher Kimball's Milk Street
Serves 1-2
INGREDIENTS
6 ounces oyster mushrooms, sliced
1/2 Tablespoon berbere
1 garlic clove, minced
1/8 teaspoon dried rosemary
1/8 teaspoon ground fenugreek (optional)
1/8 teaspoon ground card